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Bergerie du Périssel

Come and discover the lacaune ewe, its milk and their cheeses. A creamy milk to produce a variety of cheeses: crottins, périsselois, tommes and not forgetting the yougurts. Fresh products from April until November.

Our cheeses :
- The crottin (soft cheese) ripens for 2 to 6 weeks.
- The Perissellois (soft paste) matures for 2 to 8 weeks.
- Gaperon: garlic and pepper. Fines for about 3 to 4 weeks.
- Gaperon : bear's garlic and savory.
- 2 tommes: (pressed dough)

Opening day(s)

All year long 2022

Saturday

14:15 to 18:00

All year round, every Saturday between 2.15 pm and 6 pm.

General

Product type :
- Cheese
Dealer statutes :
- Producer

Equipment & Services

Individual tour services :
- Guided individual tours on request
Services :
- Pets welcome
Shop :
- Shop
- Sales on site
- Shop

Chains, Labels, Charts

Labels chartes qualite :
- Welcome to the farm

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Contact

Bergerie du Périssel

Lieur dit Le Périssel

63440

Blot-l'Église

Mob : +33 6 75 02 38 48

Spoken language(s) :
- French