Boucherie Charcuterie Garachon
Discover the know-how of a local craftsman, 3rd generation of charcuterie through an exhibition of tools and charcuterie equipment. Come and discover the charcuterie of the pig through the manufacture and the tasting of pork.
Sale of local charcuterie and meat from Auvergne.
Opening day(s)
All year long 2024
Every day
Accessibility
- Accessibility criteria for people with reduced mobility :
- Accessible for self-propelled wheelchairs
Contact
Boucherie Charcuterie Garachon
Le bourg
63780
Queuille
Phone : +33 4 73 86 70 79
Mob : +33 6 59 53 41 81
- Spoken language(s) :
- French
