Boucherie Charcuterie Vincent
Cutting and retail sale of meat from slaughter animals.
The meat sold in this trade is native to Auvergne.
The meat sold in this trade is native to Auvergne.
Opening day(s)
From 03 January to 31 December (every year)
Every day except Monday
Contact
Boucherie Charcuterie Vincent
Rue de l'Hôtel de Ville
63230
Pontgibaud
Phone : +33 4 73 88 70 16
- Spoken language(s) :
- French
