Boucherie Manzat Viandes
Meats of Combrailles, delicatessen made in our lab with the standards 2018, sausage and dry sausage, wide choice of meat and prepared dishes.
Master craftsman.
Master craftsman.
Opening day(s)
From 02 January to 31 December (every year)
Every day except Monday
Accessibility
- Accessibility criteria for people with reduced mobility :
- Accessible for wheelchairs with assistance
- Payment methods :
- Cheque
- Bank/credit card
- American Express
- Titres restaurant (vouchers)