Le Relais d'Auvergne
Descriptif courtThe table is traditional, neat but also local. You will taste: veal kidneys with Charroux mustard, a truffade, a steak of beef fillet with morels, a thousand tiles with green verbena from Puy, etc ...
General
- specialities :
- specialities
- French Regional Cuisine
- specialities
Equipment & Services
- Help for client/practical :
- Wi-fi
- Restaurants :
- Buffet meal
- Client profile :
- Groups
- Capacity :
- 80 Max. seating
- Exteriors :
- Terrace
- Garden
- Shady terrace
Chains, Labels, Charts
- chains :