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Spirulina of the Volcanoes

  • Mise en spaghettis
  • Extérieur serre
  • Récolte de spiruline
  • Bassin de spiruline
Mise en spaghettisExtérieur serreRécolte de spirulineBassin de spiruline
Farm producing traditional spirulina from Auvergne. Cultivated under glass in 420 m² of ponds, the production stages are carried out on the farm: harvesting, filtration, pressing, spaghetti making, drying at low temperature and conditioning.
Spirulina is a food of antiquity, it is a 3.5 billion year old cyanobacterium which carries out photosynthesis and is responsible for the oxygenation of the earth. It is cultivated in greenhouses (protected from pollution). It is sold in the form of flakes, to be sprinkled on food, on toast, in yoghurt, compote... Sale at the farm (by appointment), markets / fairs and in some shops (all information in the "points of sale" tab of the website). Online shop on the website.
Opening day(s)

All year long 2022

Every day

General
  • Product type :
    • Plants and derivative products
    • Product type
  • Dealer statutes :
    • Producer
Equipment & Services
  • Services :
    • 30 people max per group
  • Individual tour services :
    • Guided individual tours on request
  • Visit :
    • Tour free of charge
  • Shop :
    • Shop
  • Accessibility criteria for people with reduced mobility :
    • Accessible for wheelchairs with assistance

Map


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Contact
Spirulina of the Volcanoes
Villargeat
63700
Lapeyrouse
Mob : +33 6 51 46 89 59
  • Spoken language(s) :
    • French